This activity was a science and vocabulary lesson we did to help the sutudents to learn about the difference between "hard" and "soft."
I invited the students to touch and feel two diferences bags of noodles, one with boiled noodles, and the other one with unboiled noodles.
Khalida and Parviz as the sciences helpers that day cracked an egg, one slightly boiled, and the other one boiled well. This helped them to understand that the difference betwenn "hard" and "soft" food.
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